![]() Evenly top with the burrata, and continue cooking, covered, until the cheese begins to melt, 4-5 minutes more. Flip the dough and sprinkle evenly with Parmesan. Cook until large bubbles start to form on top, about 5 minutes. ![]() Place the dough oil side down on the grill and carefully brush the tops with the remaining olive oil. Using a pastry brush, generously coat the tops of the dough with olive oil. On a lightly floured surface, roll each portion into ¼-inch-thick rounds. Meanwhile, divide the dough into 4 equal portions. Place the skewers on the grill and cook without moving them for 5, turn and cook for another 5 minutes, or until tender and charred. Brush the tomatoes with olive oil and season with salt and pepper. Thread the tomatoes onto the skewers, dividing evenly. Any hotter and they’ll burst before you get to take a bite. Grill tomatoes on low heat, or even as your grill is preheating. Grill! Simply brush the flatbread dough with oil, and grill over med-high heat until it’s charred a bit and slightly puffed. Handled correctly, we think it’s the best bread for grilling. Roll it out! Our easy flatbread pizza starts with rolling out that pre-made pizza dough on the thin side-but taking care not to overwork the dough, which can result in a tough flatbread. Trader Joe’s and local grocery stores have pre-made dough for sale too. True story! Just ask at your favorite local spot-most will happily sell you pre-made dough, saving you major time and effort. Most pizza places will sell you a ball of fresh pizza dough. This is our very best trick for making flatbread at home (and pizza too, for that matter). Here’s what you need to know about making our grilled flatbread recipe:īuy pre-made dough. In our case, flatbread is just a fancy word for grilled pizza. How To Make Grilled Flatbread With Grilled Tomatoes
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